JANNIEOLOGY: Food

This cafe has been open for some time and people have been bugging me to do a review on it but I've always tried to put it off. Why? For the simple fact that my 2nd degree cousin & his lovely wife own the place. Willy & Yummy started Yummylly Cakes a few years back and have now opened their 1st cafe branch at Nunez Ext. Crossing, behind ADZU, beside TV Surplus shop (Zamboanga City)... People may think that I'd be biased because of the fact I'm related to Willy, but I've always given 100% honest reviews and this particular one won't be any different... Now that we got that out there, let's get on with the review...

My friend D.A. & I stopped by around 3:30pm. There were a couple of other people in the cafe to place in cake orders but we were the only ones there who were actually going to stuff our faces with food. *lol* Their color motif was pleasing to the eyes - a soft pink & a teal blue color. We loved the lighting fixtures, cutesy throw pillows and also their long stretch "sofa" couch. The fondant covered cakes on display also offered a touch of quirkiness to the place that balanced everything out... We all agreed to give Yummylly Cakes a 5/5 for their cafe set up.

What's better than FREE WIFI? *winks* (ilovecakes)

I liked that they used a chalkboard as their menu board because these gives them the option of spicing things up with colored chalk or other decorative writing styles... Though their current one was a bit out of place with the overall cuteness of the cafe... They have a variety of finger foods available and they even have rice meals! We decided to order a strawberry frappe, a cookie monster "monster frappe" (monster frappes were on a separate menu board), a slice of their yema cake and plain salted fries... *Quick story : My friend D.A. got really pissed off with the one manning the cash register and taking our orders because she gave off this really mean attitude. She talked to us as if she wasn't in the mood (in Chavacano "dol nuay le gana combersa na customers) and seemed impatient to answer my questions regarding the monster frappes. My friend decided to just go sit down at our table before she also goes all b*tchy while I was left to handle the situation... (Bawas pogi points tayo sa ganito eh!) Only 3/5 for this particular customer service.

Our orders arrived in batches (something that irks me at times) starting with the yema cake, the frappes then lastly our plate of fries. We digged in and started comparing notes on our orders...

Strawberry Frappe P75/order Taste : 4/5 Presentation : 3/5 D.A. & I liked this frappe a lot. It had the distinct strawberry flavor you'd expect from a strawberry frappe and it had a generous serving of whipped cream on top. We just wished it had more of an "oomph" presentation-wise.

Cookie Monster - Monster Frappe P150/order Taste : 2/5 Presentation : 5/5 We gave this frappe a 2/5 for taste because it lacked that cookie or chocolate-y taste we were expecting. Most of the "flavor" from this frappe came from the toppings but the actual "milkshake" portion of the drink did nothing to satisfy our tastebuds. Having said that, we gave this a 5/5 for presentation because come on, just look at this thing! It was overloaded with yummy goodness! It was impressive enough to warrant the P150 price tag.

Plain Salt Fries P50/order Taste : 2/5 Presentation : 2/5 This were your standard "from the package" kind of fries that came with a dusting of salt. The serving size was a decent "good for 2 unless your'e fry obsessed". Presentation was MEH! I wish they had a separate container for their fry sauce (mayo+ketchup, I think) because it can get a bit messy if it's squirted directly onto the serving plate... I know they could have done better on their presentation but at P50/order, you definitely get what you pay for.

Yema Cake P55/order Taste : 2/5 Presentation : 3/5 I had high expectations for this... This is supposed to be their best seller, an all time favorite... I got disappointed because of the taste. I was saddened because my friends D.A. & A. also had the same opinion about the taste of this particular slice. The yema filling and frosting had this really weird "plastic-balloon" kind of taste, and it wasn't an after taste at all, it was straight up plastic balloon (the kind I played with as a kid) in my mouth. At first it was subtle, but as we progressed into the cake, it tasted more and more like the plastic balloon that we ended up not finishing this piece. I've had my share of yema cakes so I definitely know what it's supposed to taste like, and believe me when I say that this piece tasted nothing like a yema cake. *sad sigh* I really think it's the frosting was the thing that was off since the cake was light and fluffy by itself. Well that's it for now. We're giving Yummylly Cakes cafe an overall 3/5. There's definitely room for improvement on several factors. So, has anyone tried this place out yet? Share your thoughts in the comment section below!

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Aside from doing freelance makeup, another thing I enjoy is eating out and trying new restaurants... Living in Zamboanga City can be a little frustrating for my palate since there aren't a lot of unique dining places that grab my attention... So obviously I was delighted when a fellow Zamboanga blogger and friend, Anj, blogged about this new place that's going through its "dry run" phase... I decided to stop by for lunch the other day and I'm glad I did...

Don Vicente Restaurante Latino is a cozy little resto located at Crispin Atilano Street, Tetuan, Zamboanga City. It is currently owned and managed by Mr. Vincent Paul Elago...

This is what Mr. VP Elago had to say when I asked him a bit more information about Don Vicente...

"I have been around and I love eating good food mainly mexican and italian food. I noticed that the real Mexican and Italian food have their distinct taste compared to the Filipino version of some of their known food that we also cook filipino style. There are plenty of herbs and spices absent in our local versions that give the real Mexican or Italian food that distinct taste reflecting their origin... So, I decided that it's time that the people of Zamboanga be given the real taste of Mexican and Italian cuisine through a small Latino restaurant that I decided to open and name after the patriarch of my clan."

For now, the restaurant is going through their "dry run" period with currently 10 tables ready to accept diners... But in case of a sudden rush of diners, they also have a their "VIP" area to accommodate the diners. Don Vicente is open daily starting 10:30am-2pm after which they close for "siesta break" as said by Mr. Elago... The resto then re-opens at 5pm-11pm to serve dinner.

I asked Mr. Elago regarding his crew, his chef as well as the food preparation and here's what he had to say :

"The best sellers so far are the Mexican asadas, lenguas and the various pastas. The dry run menu is some kind of a test. We are observing closely the movement of our food as well as the preference of our clients.By the time we will be officially opening, we will definitely have more choices for our clients.

The ingredients especially the herbs and spices are imported. However, we have also started to grow them right here at the restaurante. Don't be surprise when you'll notice one of this days, our chef going out to pick some leaves at the garden and going back hurriedly to the kitchen.

Our meats are washed and cooked separately. Beef, chicken and pork are washed in different basins and also cooked saparately. This is very important for the restaurante since some of the people who come don't eat pork due to their religious customs.

Our chef is Italian who used to work in a prestigious ristorante in Italy also in a European cruise ship. The frontline crew or attendants as I prefer to call them are mostly my relatives and are working hard to meet the standard I have set. Give them a couple of weeks more and I am sure they will be among the main reasons why clients will enjoy the restaurant even more.."

Now that I've given you guys a little background information about Don Vicente, it's time for a review of sorts...

When we arrived at the resto the other day it was around 11:30am and we were just in time for an early lunch... As I walked into the resto, the first thing I notice is the plush interior. It had a very nice feel to it, very latin-ish. Their air conditioning was also running properly, it wasn't too hot nor too cold. Just the right temperature for people to enjoy their meal away from the Zamboanga heat. One thing to take note of were the big tables that seat 6 or more people, definitely perfect for family meal time. I actually noticed a lot of things upon entering. Why? Well because for 15 minutes Cj and I were left standing and waiting anxiously since no one was at the "receiving area" to help us to a table. Yes, that was the first "uh-oh, minus 1 point" for Don Vicente on this review. I believe that a restaurant's receiving area/table should always have at least ONE (1) person to assist diners at all times. Especially once the "OPEN" sign is already posted on the door...

After around 15 minutes, someone finally came to assist us to our seats. Our attendant gave us a quick overview of the menu and also answered our questions regarding the dishes. We placed our orders and waited...

While waiting I took time to take some shots of their dry run menu.

One of the things that certainly caught my eye while waiting was the elaborate set up of the whole place as well as the dining table. For now they have round tables that seat 6 or more people. Hopefully they will have table that seat a smaller number of people (2) for those who wish to have more privacy during their meal. Plus points on the lovely plates, silverware and glasses. As well as the lovely golden colored place-mats and dark blue table covers that really give off a lovely vibe.

We were first served our drinks. We ordered the usual Cokes because we wanted to focus more on the food served at Don Vicente. As our attendant started pouring our cokes into our glasses I noticed he took a bit more time in pouring mine and eventually he said "Ma'am papalitan ko po yung baso kasi madumi." (Ma'am I'll be replacing the glass because it's dirty.)

I admired his honesty regarding the glass situation (other attendants in other restos would have kept silent about it till the diner notices) but I wished that prior to serving they already checked the glasses (and other things) while still in the kitchen to avoid embarrassing moments later on.

Anywayyyy....

Cj orderd the Lengua. On the menu is was described as "blando lenguas de vaca con sarsa de tomates o sarsa de crema". He decided to go with the more traditional kind of lengua and got the dish in "sarsa de tomates" which translates to tomato sauce. It cost 250 pesos and is supposed to be good for 2-3 people.

I won't lie, when the dish was served I had mixed feelings. First was, "OMG! It's such a tiny serving for something to be considered good for 2-3 people..." Felt more like good for 1 serving or at the most 2 people! Second was, "What a lovely plate though..." I whispered a silent prayer that the dish would taste mind-blowing or else I'd feel disappointed that the dish with that price tag didn't deliver.

Guess what? Cj & I loved the lengua. The lengua was super soft and all the herbs in the tomato sauce balanced and complimented each other well. The green olives were a lovely touch to the dish as well as the "bread sticks" of some sort that was brushed with what seemed to be herbed butter...

Cj had most of this dish with a single order of the "mexican" rice.

My personal order was the Asadas Mexicana de Cerdo which was described in the menu as "barbacoa de res servido con arroz mexicano y ensaladas"... I think that roughly translates to what you'll see in the picture below.

My order was served on a lovely (and heavy) square plate. I've got to give credit to presentation... When most restos serve their rice in a "cup" or dome shape, Don Vicente serves it in a square-like presentation. My pork-chop looking barbecued piece was just lovely! It was grilled in a way that it was cooked but still had that very juicy touch to it that most grilled meats tend to loose. In my opinion the marinade sets this dish apart from other barbecue dishes in other restos. It's supposed to be a "secret recipe" marinade, and by golly! It really does taste good. The mexican rice was also very filling and complimented my grilled pork well. The ensalada which seemed to be a salad of finely minced ingredients also balanced out the slight tangy sweetness of the marinated meat by adding a hint or sour-like undertones to the meat. Was it worth the 185 pesos? Definitely!

Overall, I'd give Don Vicente a 3.5/5. Minus points on the absent attendant at the receiving area, lack of smaller dining tables for more "cozy" meals with your special someone, the issue about the dirty glass, and the rather small serving that's supposed to be good for 2-3 people (which can be subjective since Cj & I are a bit on the "huge eaters" side)... But aside from those very little complaints I love the restaurant. I'm even looking forward to bringing my whole family once they have their grand opening because I'm sure they'd enjoy the food and the ambiance as much as I did.

If you're from Zamboanga, and don't mind the rather "far from town" location, then by all means get your butt over at Don Vicente for a wonderful dining experience. If you want to make reservations or inquiries you may call one of their staff, Sir Claude at 09177566677.

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